Opened in 2021, the Cart Blockscomprise a group of food carts that were previously located at the (now-closed) Alder Street food cart pod, including Anna Thai Basil and Kafta House. Once you’ve got your meal, stroll to Waterfront Park and pull up a bench (or spot of grass) - instant picnic. The Third Avenue pod includes the popular Stretch The Noodle, known for its chewy hand-pulled noodles made fresh every day, as well as carts offering cuisine from Mexico, Egypt, Thailand and Vietnam. Carts here include Thai, Mexican and Indian options, along with bento, sandwiches, kababs and more. Located in the south end of downtown, the PSU Pod is handy to the university campus and the shady South Park Blocks. Grab a delicious meal at any of the carts and take your seat on the bricks in Portland’s living room. Here, you’ll find Fried Egg I’m in Love, known for its namesake sandos, and Amelia’s Mexican Food serving crowd-pleasing Mexican specialties. Sitting right in the heart of downtown Portland, the Pioneer Courthouse Square food cart pod is home to several lunchtime favorites. Set on the MAX line, the Fifth Avenue pod sates downtowners’ daytime appetites with offerings like Korean tacos or Asian-fusion rice bowls at Korean Twist and myriad other cuisines, including Mexican, Thai and Egyptian. Many smaller groups and individual carts are scattered around the city, but here are some big pods to check out. Explore international flavors and unique new food concepts - without the wait of a sit-down restaurant - at Portland’s many food cart pods. Unlike other cities’ mobile food trucks, most Portland carts stay put in groups dubbed “pods,” making it a snap to sample several at a time. Spice it up with Sriracha or their aardvark aioli. You can dine there as they have a covered outdoor dining area, or even get their sandwiches to go, or delivered via Postmates.That combination didn’t return any results, but we don’t want you to go hungry! Please try a different search above. Other breakfast meats include ham and bacon. It’s always a toss up for me which of these two sandwiches I’ve highlighted I will order – I think Free Range has a more fun combination of textures and flavors, but pesto and breakfast sausage on the Yolko is so savory!įried Egg I’m In Love can make any sandwich gluten free (using Udi’s Gluten Free bread) and/or vegetarian – they also have vegetarian SortaSausage. The signature Fried Egg I’m In Love sandwich is the Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty. This version is the Fried Egg I’m In Love Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese. The sandwiches look and sound simple, but after a few bites maybe 60 seconds later you’ll realize that the sandwich you just held nestled in a it’s paper envelope has been completely devoured and you are powered up for the next agenda item of your day. All the Fried Egg I’m In Love sandwiches use toasted sourdough bread from Portland French Bakery, local eggs from Willamette Egg Farms, and when fried the eggs are sprinkled with their special Magic Egg Dust spice blend. Fried Egg I’m In Love is a food cart located at SE 32nd and Hawthorne offering about 10 sandwiches – well, ok maybe 9 sandwiches and one breakfast burrito. When it comes to specifically a fried egg sandwiches on bread, I think of Fried Egg I’m In Love. I’m a fan of egg sandwiches I’m many forms. Another Portland breakfast sandwich highlight, continuing from previous posts on Portland Penny Diner, Pine State Biscuits and Brunchbox.
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